Pancakes

Basic, quick, and easy pancakes. From Cooking for Engineers.

Ingredients

 * 1&frac12; cups (190 g) all purpose flour	mix
 * 3 Tbs. (38 g) sugar
 * 1&frac12; tsp. (7 g) baking powder
 * &frac12; tsp. (3 g) salt
 * 3 Tbs. (45 g) melted, unsalted butter
 * 1&frac12; cup (355 mL) milk
 * 2 large eggs
 * &frac12; tsp. (2.5 mL) vanilla paste

Preparation

 * 1) Mix dry ingredients (flour, sugar, baking powder, and salt) in a mixing bowl.
 * 2) Whisk wet ingredients together (butter, milk, eggs, and vanilla) in another mixing bowl.
 * 3) Combine wet and dry ingredients. Whisk briefly - batter should remain a bit lumpy.
 * 4) Warm a skillet on medium heat. Add a small amount of butter. Once melted, add &frac14; to &frac34; cup batter to the skillet.
 * 5) Allow batter to cook until bubbles appear on the surface.
 * 6) Flip batter, cook another few minutes until both sides are appropriately browned.
 * 7) Serve with maple syrup, brown sugar, butter, or other desired toppings.