Toblerone mousse

Used to be on Toblerone.com. Taaaaasty! Warning: contains raw egg.

Ingredients

 * 300 grams dark chocolate Toblerone, broken into pieces
 * Boiling water
 * 2 eggs
 * 2 tablespoons confectioners sugar
 * 1/2 cup plus 2 tablespoons heavy cream

Preparation
Place the Toblerone in a bowl and cover it completely with boiling water. Allow it to stand briefly, until the chocolate softens. The chocolate should not lose its shape; the proper degree of softness is reached when a wooden skewer can be inserted easily into the chocolate.

Carefully pour off the water. In a separate bowl, beat the eggs and sugar together until light. Add the soft- ened chocolate and blend well. Beat the cream until stiff peaks form, and fold it carefully into the chocolate mixture. Chill two to three hours.