Pumpkin (butternut squash) soup

My aunt Ally's recipe. Great in the middle of a cold winter.

Ingredients

 * 1 pumpkin (known as butternut squash in the US)
 * 1 large yam
 * 1 large white potato
 * 2 large carrots
 * 2 medium onions
 * 1 box chicken broth
 * 3 cloves garlic
 * salt and pepper, to taste

Preparation

 * 1) Combine all ingredients in a stock pot and bring to a boil.
 * 2) Once boiling, reduce to low and simmer, 3-4 hours.
 * 3) In a food processor or blender, blend until smooth.

Serves about 6 people.