Pumpkin (butternut squash) soup

From ceejayoz

My aunt Ally's recipe. Great in the middle of a cold winter.

[edit] Ingredients

• 1 pumpkin (known as butternut squash in the US)
• 1 large yam
• 1 large white potato
• 2 large carrots
• 2 medium onions
• 1 box chicken broth
• 3 cloves garlic
• salt and pepper, to taste

[edit] Preparation

1. Combine all ingredients in a stock pot and bring to a boil.
2. Once boiling, reduce to low and simmer, 3-4 hours.
3. In a food processor or blender, blend until smooth.

Serves about 6 people.