Sweet and tangy barbeque sauce

From ceejayoz

From Grilling Magazine's 2007 issue. Recipe from Chapel Hill, NC's Allen & Son Barbeque restaurant. We reduced the red pepper as it was quite spicy...

[edit] Ingredients

• 1 cup apple cider vinegar
• 1 cup organic ketchup
• 1/2 cup molasses
• 1/2 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon salt
• 3/4 to 1 tablespoon crushed red pepper
• 1 to 3 teaspoons freshly ground black pepper
• 1 tablespoon cooking oil

[edit] Preparation

1. Combine vinegar, ketchup, molasses, brown sugar, garlic, salt, red pepper, black pepper and oil in large saucepan.
2. Bring to a boil.
3. Reduce het and simmer, uncovered, for 20-25 minutes or until sauce is thickened.